How to roast parsnips

Ingredients

500g parsnips

1 tbsp flour

1 tbsp honey

2 tbsp sunflower oil

2 tbsp butter

Method

1. Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

2. Drain in a colander and let them steam-dry for a few mins.

3. Heat oven to 190C/170C fan/ gas 5.

4. Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

5. Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

6. Roast for 40 mins, turning halfway, until golden.