Sunday, December 23, 2018

How to make stuffing

Preparation time - less than 30 mins

Cooking time - 30 mins to 1 hour

Serves - Serves 6

Dietary - Vegetarian

Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas.

Ingredients

1 onion, peeled and finely chopped

1 tbsp vegetable oil

1 tbsp fresh sage, finely chopped

80g/3oz fresh white breadcrumbs

salt and pepper

1 egg, beaten

Method

1. Sweat the onion in the oil, until soft but not coloured

2. Mix together the onion, sage and breadcrumbs and season well.

3. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.

4. If making stuffing balls, cook in a roasting tin for 30 minutes.