Friday, November 9, 2018

egg casserole recipe

November 09, 2018 food No comments :

Egg Casserole recipe

Ingredients

1 cup shredded Cheddar cheese

6 eggs, whisked

6 slices bacon, diced

2 slices bread, cubed

1/3 red bell pepper, diced

2 green onions, chopped

3 tablespoons milk

1/2 teaspoon minced garlic, or to taste (optional)

salt and ground black pepper to taste

Directions

prep - 15m

cook - 20m

Ready in - 35m

1. Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper,

green onion, milk, garlic, salt, and black pepper together in

a bowl until well-combined; pour into prepared baking dish.

3. Bake in the preheated oven until eggs are set,

20 to 25 minutes.

Footnotes

Cook's Notes:

You may use almond milk in place of the milk, if desired.

You can substitute any cheese for the Cheddar cheese, if desired.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh,

and makes clean-up easy.

Nutrition Facts

Per Serving: 340 calories; 23.2 g fat; 9.3 g carbohydrates; 23.2 g protein; 325 mg cholesterol;

728 mg sodium.

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