Wednesday, September 19, 2018

how to prepare paneer butter masala ?

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Ingredients used in Paneer Butter Masala

• Ginger garlic paste - 1 tea spoon.

• Butter - 1 tablespoon.

• Paneer - 250 grams.

• Red color - 3 drops.

• Milk to add to gravy - 1 cup.

• Salt - 1 to taste.

• Milk to mix spices - 1 cup.

• Tomato ketchup - 1 tea spoon.

• Tomato paste - 1 tea spoon.

• Kastoori methi powder - 1/4 tea spoon.

• Chilli powder - 1/4 tea spoon.

• Garam masala powder - 1/4 tea spoon.

• Coriander powder - 1 tea spoon.

• Fried onion - 1 tablespoon.

Method:

( you can buy fried onions in the market ( this ingredient is optional)

over and cook for 3 minutes add salt, paneer and remaining milk
to adjust the thickness.