Sunday, September 23, 2018

how to make yorkshire pudding?

September 23, 2018 food No comments :

How to make yorkshire pudding?

Best Yorkshire puddings

PREP: 5 MINSCOOK: 20 MINS

EASY

MAKES 8 LARGE PUDS OR 24 SMALL

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

Nutrition: per pud (8 large puds)

kcal199
fat13g
saturates2g
carbs15g
sugars1g
fibre0g
protein6g
salt0.12g

Ingredients

140g plain flour (this is about 200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
sunflower oil , for cooking

Method

1. Heat oven to 230C/fan 210C/gas 8.
2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
3. To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
4. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
5. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
6. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
7. Serve immediately. You can now cool them and freeze for up to 1 month.

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